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Richard Foss
Richard Foss is an American journalist, science fiction author, and food historian who has also chaired science fiction conventions and worked as a travel agent, restaurant reviewer, theater director, and instructor in Elizabethan history and culinary history at Osher Institute/UCLA Extension. His book "Food in the Air and Space: The Surprising History of Food and Drink in the Skies" appeared in December 2014 from Rowman & Littlefield.
His science fiction stories have been published in the magazine ''Analog'' and the anthologies ''Alternate Generals II'' and ''The Enchanter Completed: A Tribute Anthology for L. Sprague de Camp''.
Foss' short story "The History of Chan's Journey to the Celestial Regions", published in the April 2002 ''Analog'', was a nominee for the 2002 Analog Award for Best Short Story.
His restaurant reviews have appeared in ''The Easy Reader'', ''Manhattan People'', ''Peninsula People'', ''LA CityBeat'', and ''LA ValleyBeat'' magazine. He is currently on the Board of the Culinary Historians of Southern California. In 2012 his book "Rum: A Global History" was released by Reaktion Books in the Edible Series.
==Bibliography==
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